Wild Albacore Tuna and Artichoke Salad
Ingredients:
1 can (150 gr/5.3 oz) RAINCOAST TRADING albacore tuna, drained
2 tsp (10 ml) balsamic vinegar
2 tbsp (25 ml) mayonnaise
1 tsp (5 ml) lemon juice
1 can (142 gr/14 oz) artichokes, drained
2 medium green onions, sliced
2 tbsp (25 ml) pitted black olives, sliced
3 fresh basil leaves, chopped
3 fresh or sun-dried tomatoes, sliced
Salt (optional) and pepper, to taste
One head butter or romaine lettuce
Preparation:
- In a medium bowl, mix together balsamic vinegar, mayonnaise and lemon juice
- In a separate bowl, flake tuna with a fork
- Cut each artichoke heart into 4 pieces
- Combine ingredients and toss gently
- Add salt & pepper to taste
- Arrange the mixture on a bed of lettuce
Serve and enjoy!
Serves 2-4
