Wild Sockeye Salmon

No Salt Added

Minimum sodium, maximum satisfaction! We’ve added nothing, nada, not a thing when canning our wild Pacific red sockeye salmon. Go au naturel as part of a sodium-reduced meal or season this salmon how you like it, Chef. Contains salmon skin and soft bones in the traditional canned salmon style.

Ingredients: Sockeye Salmon.

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Salmon Recipes

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Not your ordinary salmon.

All of our salmon is wild-caught in a sustainably managed Pacific Northwest fishery. Our adherence to this is one of the reasons we were the first Canadian packaged retail seafood company endorsed by the respected Ocean Wise conservation program.

Unlike other canning operations, we don’t pre-cook our salmon prior to canning. By cooking the salmon only once during the canning process, the can retains all of the salmon’s nutrients and oils, ensuring top-notch flavour and nutrition.

Our wild salmon is filleted, cleaned, and packed by hand. This ensures that only premium salmon portions make it into our cans—and into your meals

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