All of our salmon is wild-caught in a sustainably managed Pacific Northwest fishery. Our adherence to this is one of the reasons we were the first Canadian packaged retail seafood company endorsed by the respected Ocean Wise conservation program.

Unlike other canning operations, we don’t pre-cook our salmon prior to canning. By cooking the salmon only once during the canning process, the can retains all of the salmon’s nutrients and oils, ensuring top-notch flavour and nutrition.

Our wild salmon is filleted, cleaned, and packed by hand. This ensures that only premium salmon portions make it into our cans—and into your meals