Author: Andrea Moalic creativesides.ca

Andrea is the wife of one and mama of two who brings a certain je ne sais quoi to all she does. An avid crafter, baker and everything-maker she enjoys adding a little french twist to each of her creations. She firmly believes that coffee and wine are the source of her joie de vivre.

Raincoast products used in this recipe

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Salmon Cucumber Rolls

Total Time

10 mins

 

These Salmon Cucumber Rolls are lightning fast to prepare and elegant for a crowd. Delicious too!

Servings: 20

Author: Andrea Moalic at creativesides.ca

Ingredients

• 1 can Raincoast Trading Wild Sockeye Salmon - No Salt
• 1/2 cup cream cheese
• 1/4 cup firm goat cheese
• 1 tbsp lemon juice
• 1 tbsp fresh dill minced
• 1/2 tsp sea salt
• 1/2 tsp fresh ground pepper
• 1 english cucumber very thinly sliced lengthwise using a mandolin
• 2 tbsp capers
• Sprigs of fresh dill for garnish

Instructions

1. In a mixing bowl, combine salmon, cream cheese, goat cheese, lemon juice, dill, salt and pepper. Mix until well combined.
2. Place 1 tbsp of mixture at the end of each cucumber slice and add a few capers on top. Roll up the cucumber tightly using a toothpick to secure if needed.
3. Garnish with remaining fresh dill