Salmon Salad-Rolls

Author: Melissa Baker upbeet

Raincoast products used in this recipe

Salmon Salad-Rolls
Servings: 8
Author: Melissa Baker
Ingredients
Rolls:
  • 4 large carrots julienned 3 in or so long
  • 1 cucumber julienned
  • ½ medium-large jicama julienned
  • 5-6 green onions sliced
  • 1 large avocado sliced into 16 slices
  • 1 bunch cilantro de-stemmed and chopped
  • 1 can Raincoast Trading no-salt wild sockeye salmon drained
  • Raincoast Trading Marinade & Dipping Sauce or hoisin sauce if preferred
  • 2 limes will use for peanut dip as well, cut into wedges
  • 8 pieces of rice paper
Peanut Dipping sauce:
  • ¼ cup peanut butter
  • 2-3 tbsp Raincoast Trading Marinade & Dipping Sauce or soy sauce if needed, use less if you prefer a less salty dip
  • 1 tbsp lime juice fresh
  • 1-2 tsp rice vinegar
  • pinches A couple red pepper flakes or a dash of sriracha
  • 1 tsp finely grated fresh ginger more if you’re a big ginger fan like me!
  • 1 clove small garlic crushed and minced
Instructions
  1. Prepare all ingredients and make dipping sauce by whisking together all the ingredients (thin with water if desired).
  2. Fill a large pie dish or similar shaped vessel with warm water.
  3. Soak rice paper in warm water until soft but still slightly firm (do not soak them too long or they are harder to work with – follow the directions on the package and make these one at a time).
  4. Let excess water drip off rice paper and lay flat on your work surface.
  5. Fill your roll (don’t over stuff): place a few pieces (3-5) each of the carrot, cucumber, and jicama near the bottom ⅓ of the roll, leaving room on the edges. Top with 2 slices of avocado, a sprinkle of green onions and cilantro, and ⅛ can of salmon.
  6. Drizzle Raincoast Trading marinade sauce (~1/4 tsp) and fresh lime juice over vegetables

  7. Roll! As if you are rolling up a burrito, tucking in any runaway filling as you go. Tuck the sides in by folding them over after the first roll. Get the roll nice and tight.
  8. Set roll aside and start with the next one until complete.
  9. Serve rolls with peanut dipping sauce.

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