Greek Salmon Shepards Pie with Feta

Greek Salmon Shepards Pie with Feta

Raincoast Trading
Yamas! A family favourite with a Mediterranean twist
Course Dinner, Lunch
Cuisine European

Ingredients
  

  • ½ sweet onion chopped
  • 1 Tbsp ghee
  • 1 Tbsp garlic crushed
  • 1 tsp dried mustard powder
  • 1 cup finely chopped carrots approx. 4 medium carrots
  • ¼ cup kalamata olives thinly sliced
  • 75 g feta cheese crumbled or shredded
  • ½ Tbsp lemon (juiced about 1.5 )
  • 4 cans Raincoast Trading Wild Pink Salmon
  • 4 cups dill mashed potatoes (3-4 large cooked peeled white potatoes tablespoon butter, ⅛-1/4 cup dill pickle brine, almond milk as needed for desired consistency (1/4-1/2 cups), salt to taste

Instructions
 

  • Preheat oven to 350F.
  • In a frying pan over medium heat, melt butter and saute onions.
  • Add garlic, carrots and mustard powder when onions are translucent.
  • When carrots are soft, remove from heat.
  • In a casserole dish pour in salmon, onion mixture, olives, feta cheese, and lemon juice. Mix well so that salmon is flaked apart, and spread evenly.
  • Top with mashed potatoes.
  • Put in oven to heat through salmon (everything is already cooked at this point). If desired, broil until potatoes are golden brown on top.
Keyword Salmon

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Share on facebook
Share on pinterest
Share on email

Can be used with...

Buy Online