Quick Salmon Quinoa and Kale Power bowl

Quick Salmon Quinoa and Kale Power bowl

Raincoast Trading
The perfect combination of crunchy, crispy and citrusy.
Course Dinner, Lunch
Cuisine American
Servings 1


  • 2 Cups Quinoa cooked
  • 1 Medium Yam
  • 1 Handful of Kale
  • 1 Tbsp Olive oil
  • 1/3 Cup Chickpeas drained
  • 1/3 Cup Red Cabbage sliced thin
  • 1/2 Avocado removed from skin and sliced
  • 1/2 can Raincoast Trading Wild Sockeye Salmon
  • 1/ Tsp Flax seeds
  • 2 Tbsp Garlic Ginger Marinade from Raincoast Trading optional
  • Lemon wedge


  • Peel and boil the yam. Let cool slightly and then slice. Set aside.
  • Sautée the kale in a small pan with olive oil. Add salt and pepper to taste if desired. Set aside.
  • Place quinoa in a large single serving bowl.
  • Add yam, kale, chickpeas, cabbage, avocado and Wild Sockeye Salmon on top.
  • Garnish with flax seeds and lemon wedge.
  • Season with marinade if desired.


Can easily multiply the recipe for the number of servings needed.
Keyword Salmon

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