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Spicy Tuna Tostadas with Lime

Spicy Tuna Tostadas with Lime

Raincoast Trading
Quick and easy meal featuring a fresh and light tuna salad with a vibrant salsa and toasted tortilla base.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Dinner, Lunch, Snack
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 4 x 6" fresh corn tortillas
  • olive oil for brushing the tortillas
  • 1 Can Raincoast Trading Albacore Tuna
  • 2 limes zest and juice divided
  • 1 jalapeño seeds removed and finely chopped
  • 1/2 clove garlic minced
  • 1/4 purple cabbage shredded
  • 1/4 pineapple chopped
  • 1 red bell pepper chopped
  • 1 avocado pit and skin removed, chopped
  • 1/4 cup chopped fresh cilantro
  • sea salt to season

Instructions
 

  • Preheat oven to 400° F.
  • Line a baking sheet with non-stick paper and place corn tortillas on it. Brush lightly with olive oil on both sides. Bake for about 5-7 minutes per side, 10-14 minutes total, flipping once. Tortillas should crinkle-up on the sides and just start to turn slightly brown.
  • Meanwhile, in a small bowl toss tuna (Raincoast Trading doesn't require draining, drain other brandwith zest and juice from 1 lime, garlic, and chopped jalapeño. Season lightly with salt and toss to combine flavours.
  • In a medium bowl combine pineapple, red bel pepper, avocado, and cilantro. Season lightly with salt.
  • Layer corn tortillas, tuna, cabbage, and salsa.
Keyword Tuna