Raincoast Trading Marinade & Dipping Sauceor hoisin sauce if preferred
2limeswill use for peanut dip as well, cut into wedges
8piecesof rice paper
Peanut Dipping sauce:
2-3tbspRaincoast Trading Marinade & Dipping Sauceor soy sauce if needed, use less if you prefer a less salty dip
pinchesA couple red pepper flakes or a dash of sriracha
1tspfinely grated fresh gingermore if you’re a big ginger fan like me!
1clovesmall garliccrushed and minced
Prepare all ingredients and make dipping sauce by whisking together all the ingredients (thin with water if desired).
Fill a large pie dish or similar shaped vessel with warm water.
Soak rice paper in warm water until soft but still slightly firm (do not soak them too long or they are harder to work with – follow the directions on the package and make these one at a time).
Let excess water drip off rice paper and lay flat on your work surface.
Fill your roll (don’t over stuff): place a few pieces (3-5) each of the carrot, cucumber, and jicama near the bottom ⅓ of the roll, leaving room on the edges. Top with 2 slices of avocado, a sprinkle of green onions and cilantro, and ⅛ can of salmon.
Drizzle Raincoast Trading marinade sauce (~1/4 tsp) and fresh lime juice over vegetables
Roll! As if you are rolling up a burrito, tucking in any runaway filling as you go. Tuck the sides in by folding them over after the first roll. Get the roll nice and tight.
Set roll aside and start with the next one until complete.