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Salmon Cucumber Rolls

These Salmon Cucumber Rolls are lightning fast to prepare and elegant for a crowd. Delicious too!
Total Time 10 minutes
Servings 20
Author Andrea Moalic at creativesides.ca


  • 1 can Raincoast Trading Wild Sockeye Salmon - No Salt
  • 1/2 cup cream cheese
  • 1/4 cup firm goat cheese
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill minced
  • 1/2 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1 english cucumber very thinly sliced lengthwise using a mandolin
  • 2 tbsp capers
  • Sprigs of fresh dill for garnish


  1. In a mixing bowl, combine salmon, cream cheese, goat cheese, lemon juice, dill, salt and pepper. Mix until well combined.
  2. Place 1 tbsp of mixture at the end of each cucumber slice and add a few capers on top. Roll up the cucumber tightly using a toothpick to secure if needed.
  3. Garnish with remaining fresh dill