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Salmon Salad Wrap

Salmon Salad Wrap

A veggie packed wrap with added nutritents and a crunch with herbs and fresh flavour.
Course Dinner, Lunch, Main Course
Cuisine Canadian
Servings 2 people


  • 2 cans Raincoast Trading Wild Pink Salmon
  • ½ cup Diced red or orange bell peppers
  • ½ cup Chopped cherry tomatos
  • ¼ cup Chopped fresh dill
  • ¼ cup Chopped fresh chives
  • cup Mayo
  • 1 tbsp Grainy dijon mustard
  • Juice of 1 lemon
  • Salt and pepper to taste


  • Drain and empty canned salmon into medium sized bowl and smash with a fork
  • Add in all other ingredients and mix together
  • Optional: add to a wrap with your favourite veggies, or eat it straight from the bowl
  • Leftovers can be stored in an airtight container in the fridge for up to 5 days


This recipe has been developed by a paid partnership with the Marine Stewardship Council 
Keyword easy recipe, fresh, Salmon, summer

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