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Wild Salmon Jerky


Take the wild west coast with you—wherever your adventures may lead! Our Wild Salmon Jerky is made with wild Pacific Northwest salmon and smoked with natural hardwood smoke. When armed with the protein power of smoked salmon combined with the convenience of jerky, you’ll be unstoppable.

Ingredients: Minced wild chum and/or pink salmon, Organic sugar, Sea salt, Canola oil (non GMO), Yeast extract, Black pepper, Curry, Garlic, Natural hardwood smoke.

Other flavours

Not your ordinary jerky.

Our jerky is made from wild-caught Pacific Northwest salmon and produced on the shores of those same Pacific Ocean waters in British Columbia, Canada.

Prepared, seasoned, and smoked in our own smokehouses. We’ve drawn from many years of seafood excellence to produce our new jerky

Camping, hiking, long drives, or just for a treat—our wild smoked salmon jerky goes with any activity.

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