Most of our salmon and tuna recipes can be subbed with Sardines. Get creative and give them some love.
A crispy, savoury buttermilk waffle loaded with wild tuna, sharp white cheddar cheese and fresh herbs.
These baked tuna cakes will be devoured faster than you made them!
Selective sardine fishing measures ensure that there is limited or no bycatch as well as no habitat damage.
Crack open and dig in! Our 120-gram tins are exactly the right size for a between-meal protein pick-me-up.
From the simplicity of sardines packed in spring water to the crave-inducing flavours of sardines packed in scrumptious sauces, you’ll find a favourite—or favourites!—in no time.