Wild Sockeye Salmon

Traditional

Canned red sockeye salmon was traditionally packed and enjoyed with the salmon skin and bones. Re-live this tradition in the modern era and enjoy the increased calcium and collagen benefits with our Traditional Red Sockeye Salmon, prepared as it was during the early days of fishing. (Skinless & boneless variety available.)

Ingredients: Sockeye Salmon, Sea salt.

Other flavours

Salmon Recipes

Try some of these delicious recipes

Not your ordinary salmon.

All of our salmon is wild-caught in a sustainably managed Pacific Northwest fishery. Our adherence to this is one of the reasons we were the first Canadian packaged retail seafood company endorsed by the respected Ocean Wise conservation program.

Unlike other canning operations, we don’t pre-cook our salmon prior to canning. By cooking the salmon only once during the canning process, the can retains all of the salmon’s nutrients and oils, ensuring top-notch flavour and nutrition.

Our wild salmon is filleted, cleaned, and packed by hand. This ensures that only premium salmon portions make it into our cans—and into your meals

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