Wild Sockeye Salmon Hash with a hint of Maple

Raincoast Trading
Salmon. Bacon. Brussel sprouts and maple syrup hash. Need we say more?
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Appetizer, Brunch, Snack
Cuisine Canadian
Servings 4


  • 1 Can Raincoast Trading No Salt Wild Sockeye Salmon drained
  • 250 g little red nugget potatoes washed & cut in half
  • 300 g fresh Brussels sprouts washed, trimmed and cut in half
  • 4 slices bacon; diced
  • 1 tsp pepper
  • 2 Tbsp butter
  • 2 Tbsp pure Maple Syrup chopped
  • pistachios for garnish


  • Preheat oven to 425°F – place rack in center
  • Using a cast iron skillet (or a fry pan that can go from stove top to oveover medium heat, cook diced bacon until it’s almost crisp. About 6 minutes.
  • Do not drain oil.
  • Add the little potatoes and Brussels sprouts to the pan, and stir to coat them with the bacon fat. Season with pepper and cook for about 4 minutes.
  • Place the pan into the oven and let the mixture bake for 20 minutes. Stir occasionally.
  • Melt butter and maple syrup in a microwave safe dish, set aside.
  • Once the potatoes and Brussels sprouts are cooked, mix in Raincoast Trading Wild Sockeye Salmon and place back in the oven for 5 minutes.
  • Serve hash in a bowl with a drizzle of the maple butter and pistachios as a garnish.
Keyword Salmon

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