Salmon Quinoa Kale Bowl

Author: Bella xoxobella

Raincoast products used in this recipe

Salmon Quinoa Kale Bowl
Servings: 1
  • 2 Cups Quinoa cooked
  • 1 Medium Yam
  • 1 Handful of Kale
  • 1 Tbsp Olive oil
  • 1/3 Cup Chickpeas drained
  • 1/3 Cup Red Cabbage sliced thin
  • 1/2 Avocado removed from skin and sliced
  • 1/2 Can of Wild Sockeye Salmon from Raincoast Trading
  • 1/ Tsp Flax seeds
  • 2 Tbsp Garlic Ginger Marinade from Raincoast Trading optional
  • Lemon wedge
  1. Peel and boil the yam. Let cool slightly and then slice. Set aside.
  2. Sautée the kale in a small pan with olive oil. Add salt and pepper to taste if desired. Set aside.
  3. Place quinoa in a large single serving bowl.
  4. Add yam, kale, chickpeas, cabbage, avocado and Wild Sockeye Salmon on top.
  5. Garnish with flax seeds and lemon wedge.
  6. Season with marinade if desired.
Recipe Notes

Can easily multiply the recipe for the number of servings needed.

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