Salmon Summer Rolls

Melissa Baker
A summer favourite to enjoy all year round!
Course Appetizer, Snack
Cuisine Asian
Servings 8

Ingredients
  

Rolls:

  • 4 large carrots julienned 3 in or so long
  • 1 cucumber julienned
  • ½ medium-large jicama julienned
  • 5-6 green onions sliced
  • 1 large avocado sliced into 16 slices
  • 1 bunch cilantro de-stemmed and chopped
  • 1 can Raincoast Trading no-salt wild sockeye salmon drained
  • Raincoast Trading Marinade & Dipping Sauce or hoisin sauce if preferred
  • 2 limes will use for peanut dip as well, cut into wedges
  • 8 pieces of rice paper

Peanut Dipping sauce:

  • ¼ cup peanut butter
  • 2-3 tbsp Raincoast Trading Marinade & Dipping Sauce or soy sauce if needed, use less if you prefer a less salty dip
  • 1 tbsp lime juice fresh
  • 1-2 tsp rice vinegar
  • pinches A couple red pepper flakes or a dash of sriracha
  • 1 tsp finely grated fresh ginger more if you’re a big ginger fan like me!
  • 1 clove small garlic crushed and minced

Instructions
 

  • Prepare all ingredients and make dipping sauce by whisking together all the ingredients (thin with water if desired).
  • Fill a large pie dish or similar shaped vessel with warm water.
  • Soak rice paper in warm water until soft but still slightly firm (do not soak them too long or they are harder to work with – follow the directions on the package and make these one at a time).
  • Let excess water drip off rice paper and lay flat on your work surface.
  • Fill your roll (don’t over stuff): place a few pieces (3-5) each of the carrot, cucumber, and jicama near the bottom ⅓ of the roll, leaving room on the edges. Top with 2 slices of avocado, a sprinkle of green onions and cilantro, and ⅛ can of salmon.
  • Drizzle Raincoast Trading marinade sauce (~1/4 tsp) and fresh lime juice over vegetables
  • Roll! As if you are rolling up a burrito, tucking in any runaway filling as you go. Tuck the sides in by folding them over after the first roll. Get the roll nice and tight.
  • Set roll aside and start with the next one until complete.
  • Serve rolls with peanut dipping sauce.
Keyword Salmon

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