Wild Pink Salmon

Smoked

Welcome to the Raincoast smoke show! Our wild Pacific pink salmon is smoked with natural hardwood smoke and hand-packed to ensure quality. A true West Coast delicacy. Skinless & boneless.

Ingredients: Pink salmon, sea salt, organic golden yellow sugar, natural hardwood smoke.

Other flavours

Salmon Recipes

Try some of these delicious recipes

Not your ordinary salmon.

All of our salmon is wild-caught in a sustainably managed Pacific Northwest fishery. Our adherence to this is one of the reasons we were the first Canadian packaged retail seafood company endorsed by the respected Ocean Wise conservation program.

Unlike other canning operations, we don’t pre-cook our salmon prior to canning. By cooking the salmon only once during the canning process, the can retains all of the salmon’s nutrients and oils, ensuring top-notch flavour and nutrition.

Our wild salmon is filleted, cleaned, and packed by hand. This ensures that only premium salmon portions make it into our cans—and into your meals

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