Wild Pink Salmon

Traditional

Traditional wild pink sockeye salmon prepared and packed by hand as it was in the early days of salmon canning in the Pacific Northwest. Delicate flavour allows pink salmon to be added easily to any recipe–homemade salmon patties, anyone? Contains salmon skin & soft bones. (Skinless & boneless variety available.)

Ingredients: Wild Pink Salmon, Sea Salt.

Other flavours

Salmon Recipes

Try some of these delicious recipes

Not your ordinary salmon.

All of our salmon is wild-caught in a sustainably managed Pacific Northwest fishery. Our adherence to this is one of the reasons we were the first Canadian packaged retail seafood company endorsed by the respected Ocean Wise conservation program.

Unlike other canning operations, we don’t pre-cook our salmon prior to canning. By cooking the salmon only once during the canning process, the can retains all of the salmon’s nutrients and oils, ensuring top-notch flavour and nutrition.

Our wild salmon is filleted, cleaned, and packed by hand. This ensures that only premium salmon portions make it into our cans—and into your meals

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